Our swamp sausage is a very mild recipe with a tiny bit of heat, great on a bun or add it to just about any recipe that calls for sausage.
Swamp Sausage
Our “made to order” sausages are delicious! We stuff all our sausages in natural casings and then slow smoke them over our hard wood blend of pellets for about 5 hours to give them a really good smoky flavor.
Our Swamp Sausages starts with %100 USDA inspected pork shoulder. We hand cut the meat, run it through the grinder and then mix in one of our best selling shaker blends; the Swamp Seasoning. Our Swamp Sausages are delicious and one of my favorites! The have lots of flavor similar to a Cajun sausage but with a very mild heat level that everyone can enjoy!
We now offer our sausage in several variations. In casings by the roll or linked up for a bun; fresh out of the smoker or frozen for later use. Or if you prefer, in bulk ready to cook and add to your favorite dish and fresh or frozen as well. Please select all options that you would like.
Each sausage order usually takes around 5-7 days from order to completion; we don’t rush perfection!
ALL OF OUR SAUSAGE(S) ARE AVAILABLE FOR PICK UP FOR FREE OR LOCAL DELIVERY WITH-IN A 30 MILE RADIUS OF 46229 WITH A $10 DELIVERY FEE.
Our Italian sausages are great on the grill or buy in bulk form and use it in your spaghetti sauce or lasagna recipes!
Italian Sausage
Our Italian Sausage starts with %100 USDA inspected pork shoulder. We hand cut the meat, run it through the grinder and then mix in green pepper, onions, garlic, fennel, mustard and other spices.
Our “made to order” sausages are delicious! We stuff all our sausages in natural casings and then slow smoke them over our hard wood blend of pellets for about 5 hours to give them a really good smoky flavor.
We now offer our sausage in several variations. In casings by the roll or linked up for a bun; fresh out of the smoker or frozen for later use. Or if you prefer, in bulk ready to cook and add to your favorite dish and fresh or frozen as well. Please select all options that you would like.
Each sausage order usually takes around 5-7 days from order to completion; we don’t rush perfection!
ALL OF OUR SAUSAGE(S) ARE AVAILABLE FOR PICK UP FOR FREE OR LOCAL DELIVERY WITH-IN A 30 MILE RADIUS OF 46229 WITH A $10 DELIVERY FEE.
Our mild andouille sausage is a flavorful recipe with a medium heat that gives any recipe that Cajun flavor. Use it in jambalaya, gumbo or straight from the grill to a bun!
Mild Andouille Sausage
Our made to order fresh sausages are delicious! We start with %100 USDA inspected beef and pork then mix in our mild Cajun seasoning blend, stuff in natural casings and then smoke them over our hard wood blend of pellets. Great on a bun or in gumbo!
We now offer our sausage in several variations. In casings by the roll or linked up for a bun; fresh out of the smoker or frozen for later use. Or if you prefer, in bulk ready to cook and add to your favorite dish and fresh or frozen as well. Please select all options that you would like.
Each sausage order usually takes around 5-7 days from order to completion; we don’t rush perfection!
ALL OF OUR SAUSAGE(S) ARE AVAILABLE FOR PICK UP FOR FREE OR LOCAL DELIVERY WITH-IN A 30 MILE RADIUS OF 46229 WITH A $10 DELIVERY FEE.
Same as our mild andouille sausage but the spicy version has an added kick of heat for the true Cajun experience!
SPICY Andouille Sausage
Our “made to order” sausages are delicious! We stuff all our sausages in natural casings and then slow smoke them over our hard wood blend of pellets for about 5 hours to give them a really good smoky flavor.
Our SPICY Andouille starts with %100 USDA inspected pork shoulder. We hand cut the meat, run it through the grinder and then mix in our Cajun seasoning blend. To make it our SPICY rendition, we add in some extra spices and a bit of our home grown smoked habaneros for just the right amount of heat! This sausage has just enough heat to tease the “pepper heads” BUT it’s mild enough that most people can enjoy it.
We now offer our sausage in several variations. In casings by the roll or linked up for a bun; fresh out of the smoker or frozen for later use. Or if you prefer, in bulk ready to cook and add to your favorite dish and fresh or frozen as well. Please select all options that you would like.
Each sausage order usually takes around 5-7 days from order to completion; we don’t rush perfection!
ALL OF OUR SAUSAGE(S) ARE AVAILABLE FOR PICK UP FOR FREE OR LOCAL DELIVERY WITH-IN A 30 MILE RADIUS OF 46229 WITH A $10 DELIVERY FEE.
New to the website!
Mild Kielbasa
Mild Kielbasa
Even though this item is new to the website, we’ve been making our Mild Kielbasa for quite some time for our friends, neighbors and coworkers. It’s a really great sausage that’s perfect on a bun, fried with some potatoes or split down the middle and fried crispy on an iron skillet (that’s the way my pop liked it) As with all of our handmade sausages the Mild Kielbasa starts with %100 USDA inspected pork shoulder. We hand cut the meat, run it through the grinder and then mix in fresh garlic, marjoram, mustard and other spices.
Our “made to order” sausages are delicious! We stuff all our sausages in natural casings and then slow smoke them over our hard wood blend of pellets for about 5 hours to give them a really good smoky flavor.
We now offer our sausage in several variations. In casings by the roll or linked up for a bun; fresh out of the smoker or frozen for later use. Or if you prefer, in bulk ready to cook and add to your favorite dish and fresh or frozen as well. Please select all options that you would like.
Each sausage order usually takes around 5-7 days from order to completion; we don’t rush perfection!
ALL OF OUR SAUSAGE(S) ARE AVAILABLE FOR PICK UP FOR FREE OR LOCAL DELIVERY WITH-IN A 30 MILE RADIUS OF 46229 WITH A $10 DELIVERY FEE.
Our mild chorizo sausage has a lot of flavor. It can be purchased in bulk to create a traditional dish with scrambled eggs and is also a perfect fit for a bun.
MILD Chorizo Sausage
Our “made to order” sausages are delicious! We stuff all our sausages in natural casings and then slow smoke them over our hard wood blend of pellets for about 5 hours to give them a really good smoky flavor.
Our MILD Chorizo starts with %100 USDA inspected pork shoulder. We hand cut the meat, run it through the grinder and then mix in our Chorizo seasoning blend. To make it our SPICY rendition, we add in some extra spices and some of our home grown red pepper blend for just the right amount of heat! This sausage has enough heat to Tease the “pepper heads” BUT just about perfect for most people.
We now offer our sausage in several variations. In casings by the roll or linked up for a bun; fresh out of the smoker or frozen for later use. Or if you prefer, in bulk ready to cook and add to your favorite dish and fresh or frozen as well. Please select all options that you would like.
Each sausage order usually takes around 5-7 days from order to completion; we don’t rush perfection!
ALL OF OUR SAUSAGE(S) ARE AVAILABLE FOR PICK UP FOR FREE OR LOCAL DELIVERY WITH-IN A 30 MILE RADIUS OF 46229 WITH A $10 DELIVERY FEE.
Our spicy chorizo sausage has an extra amount of heat to spice up any meal, pizza or great on a bun as well
SPICY Chorizo Sausage
Our “made to order” sausages are delicious! We stuff all our sausages in natural casings and then slow smoke them over our hard wood blend of pellets for about 5 hours to give them a really good smoky flavor.
Our SPICY Chorizo starts with %100 USDA inspected pork shoulder. We hand cut the meat, run it through the grinder and then mix in our Chorizo seasoning blend. To make it our SPICY rendition, we add in some extra spices and some of our home grown red pepper blend for just the right amount of heat! This sausage has enough heat to please the “pepper heads” BUT may be the upper limit for most people.
We now offer our sausage in several variations. In casings by the roll or linked up for a bun; fresh out of the smoker or frozen for later use. Or if you prefer, in bulk ready to cook and add to your favorite dish and fresh or frozen as well. Please select all options that you would like.
Each sausage order usually takes around 5-7 days from order to completion; we don’t rush perfection!
ALL OF OUR SAUSAGE(S) ARE AVAILABLE FOR PICK UP FOR FREE OR LOCAL DELIVERY WITH-IN A 30 MILE RADIUS OF 46229 WITH A $10 DELIVERY FEE.
Our mild jalapeno sausage is delicious! Its mild enough that my mother-in-law likes it because it has just a little bit of that jalapeno heat to tingle your taste buds but not so much to hide the sausage flavor.
Mild Jalapeno Sausage
Our “made to order” sausages are delicious! We stuff all our sausages in natural casings and then slow smoke them over our hard wood blend of pellets for about 5 hours to give them a really good smoky flavor.
Our Mild Jalapeno sausage starts with %100 USDA inspected pork shoulder. We hand cut the meat, run it through the grinder and then mix in our Jalapeno seasoning blend. The Jalapeno sausage has a great sausage flavor with just a hint of Jalapeno on the end. it’s one of my mother-in-laws favorites!
We now offer our sausage in several variations. In casings by the roll or linked up for a bun; fresh out of the smoker or frozen for later use. Or if you prefer, in bulk ready to cook and add to your favorite dish and fresh or frozen as well. Please select all options that you would like.
Each sausage order usually takes around 5-7 days from order to completion; we don’t rush perfection!
ALL OF OUR SAUSAGE(S) ARE AVAILABLE FOR PICK UP FOR FREE OR LOCAL DELIVERY WITH-IN A 30 MILE RADIUS OF 46229 WITH A $10 DELIVERY FEE.
Our CHEESY jalapeno sausage uses the same ingredients as the mild jalapeno BUT we add sharp cheddar cheese and wow, does that add to the flavor profile.
Cheesy Jalapeno Kielbasa
Our Cheesy Jalapeno Kielbasa starts with %100 USDA inspected pork shoulder. We use the same recipe as our mild kielbasa and then add cheddar cheese and a little jalapeno pepper to make the most delicious sausage yet! It has just a little bit of heat and a whole lot of flavor!!
Our “made to order” sausages are delicious! We stuff all our sausages in natural casings and then slow smoke them over our hard wood blend of pellets for about 5 hours to give them a really good smoky flavor.
We now offer our sausage in several variations. In casings by the roll or linked up for a bun; fresh out of the smoker or frozen for later use. Or if you prefer, in bulk ready to cook and add to your favorite dish and fresh or frozen as well. Please select all options that you would like.
Each sausage order usually takes around 5-7 days from order to completion; we don’t rush perfection!
ALL OF OUR SAUSAGE(S) ARE AVAILABLE FOR PICK UP FOR FREE OR LOCAL DELIVERY WITH-IN A 30 MILE RADIUS OF 46229 WITH A $10 DELIVERY FEE.