Loose Meat

When we started making jerky, our recipes were all for traditional whole meat jerky. By nature, whole meat jerky has a kind of “chew” to it that most jerky lovers are looking for. However we had a few customers tell us that they wanted a jerky that was easier to chew. So that’s when we started offering the loose meat jerky. We’ve found that with loose meat, it’s so easy to chew; even those with dentures can eat it!  We use % 100 USDA lean, 90/10 ground beef and mix it with our recipes and let it marinate until it’s cured. Then we extrude the jerky onto drying racks and dry them to perfection.

  • ORIGINAL (LOOSE MEAT/ HEAT LEVEL 0)

    $5.00$14.00
  • MAPLE BACON (LOOSE MEAT/ HEAT LEVEL 0)

    $5.00$14.00
  • TERIYAKI (LOOSE MEAT/ HEAT LEVEL 0)

    $5.00$14.00
  • STICKY TERIYAKI (LOOSE MEAT/ HEAT LEVEL 0)

    $5.00$14.00
  • BLACK PEPPER (LOOSE MEAT/ HEAT LEVEL 3-4)

    $5.00$14.00
  • DR. JALAPENO JERKY (LOOSE MEAT/ HEAT LEVEL 3-4)

    $5.00$14.00
  • WHISKEY PEPPER (LOOSE MEAT/ HEAT LEVEL 4-5)

    $5.00$14.00
  • SWEET RED PEPPER (LOOSE MEAT HEAT LEVEL 4-5)

    $5.00$14.00
  • KING POW WOW (LOOSE MEAT HEAT/ LEVEL 5-6)

    $5.00$14.00
  • SWEET N SMOKEY (LOOSE MEAT/ HEATL EVEL 5-6)

    $5.00$14.00
  • SPICY RECIPE (LOOSE MEAT/ HEAT LEVEL 8-9)

    $5.00$14.00
  • THE GHOST (LOOSE MEAT/ HEAT LEVEL 9-10)

    $5.00$14.00
  • THE GHOST BUSTER (LOOSE MEAT/ 10 PLUS)

    $5.00$14.00
  • DOCTOR DRUNKEN GHOST (LOOSE MEAT/ HEAT LEVEL 10 PLUS!)

    $5.00$14.00