SPICY Chorizo Sausage


Our “made to order” sausages are delicious! We stuff all our sausages in natural casings and then slow smoke them over our hard wood blend of pellets for about 5 hours to give them a really good smoky flavor.

Our SPICY Chorizo starts with %100 USDA inspected pork shoulder. We hand cut the meat, run it through the grinder and then mix in our Chorizo seasoning blend. To make it our SPICY rendition, we add in some extra spices and some of our home grown red pepper blend for just the right amount of heat!  This sausage has enough heat to please the “pepper heads” BUT may be the upper limit for most people.

Each sausage order usually takes around 5-7 days from order to DELIVERY WITH IN 30 MILES OF INDY; we don’t rush perfection!

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Additional information

Weight 16.0 oz

16 OZ, 32 OZ, 48 OZ, 64 OZ, 80 OZ

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