Pork Belly Burnt Ends

Our Pork Belly is %100 USDA inspected and purchased locally.

We start by cubing the whole pork belly into (big) bite size pieces. Then we apply our special blend of seasonings and spices and smoke them to perfection. Once they’re smoked, we slather them with our Spicy Q sauce then back in the smoker for another half hour to set the sauce. These pork belly burnt ends are addictive to say the least.

ALL SMOKED MEAT ORDERS REQUIRE 5 DAY ADVANCE ORDERING AND ARE ONLY AVAILABLE FOR FREE PICK UP OR LOCAL DELIVERY WITHIN A 30-MILE RADIUS OF 46229 ($10 DELIVERY FEE)