SPICY Chorizo Sausage

Our “made to order” sausages are delicious! We stuff all our sausages in natural casings and then slow smoke them over our hard wood blend of pellets for about 5 hours to give them a really good smoky flavor.

Our SPICY Chorizo starts with %100 USDA inspected pork shoulder. We hand cut the meat, run it through the grinder and then mix in our Chorizo seasoning blend. To make it our SPICY rendition, we add in some extra spices and some of our home grown red pepper blend for just the right amount of heat!  This sausage has enough heat to please the “pepper heads” BUT may be the upper limit for most people.

We now offer our sausage in several variations. In casings by the roll or linked up for a bun; fresh out of the smoker or frozen for later use. Or if you prefer, in bulk ready to cook and add to your favorite dish and fresh or frozen as well. Please select all options that you would like.

Each sausage order usually takes around 5-7 days from order to completion; we don’t rush perfection!

ALL OF OUR SAUSAGE(S) ARE AVAILABLE FOR PICK UP FOR FREE OR LOCAL DELIVERY WITH-IN A 30 MILE RADIUS OF 46229 WITH A $10 DELIVERY FEE.