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Red Hot Sauce
(HEAT 4-5) The “Red Hot Sauce” is a Louisiana style hot sauce. We use smoked cayenne peppers, onions, garlic and instead of the harsh white vinegar found in most Louisiana style hot sauces; we use red wine vinegar for a smoother sauce that’s became our best seller. Great on scrambled eggs, chicken wings…even pizza!
15 in stock (can be backordered)