When we started making jerky, our recipes were all for traditional whole meat jerky. By nature, whole meat jerky has a kind of “chew” to it that most jerky lovers are looking for. However we had a few customers tell us that they wanted a jerky that was easier to chew. So that’s when we started offering the loose meat jerky. We’ve found that with loose meat, it’s so easy to chew; even those with dentures can eat it! We use % 100 USDA lean, 90/10 ground beef and mix it with our recipes and let it marinate until it’s cured. Then we extrude the jerky onto drying racks and dry them to perfection.
Loose Meat
-
ORIGINAL (LOOSE MEAT/ HEAT LEVEL 0)
$5.00 – $20.00 -
DILL PICKLE PLUS (LOOSE MEAT/ HEAT LEVEL 0)
$5.00 – $20.00 -
DILL PICKLE (LOOSE MEAT/ HEAT LEVEL 0)
$5.00 – $20.00 -
MAPLE BACON (LOOSE MEAT/ HEAT LEVEL 0)
$5.00 – $20.00 -
BLACK PEPPER (LOOSE MEAT/ HEAT LEVEL 3-4)
$5.00 – $20.00 -
DR. JALAPENO JERKY (LOOSE MEAT/ HEAT LEVEL 3-4)
$5.00 – $20.00 -
DR. PEP-ay JERKY
$5.00 – $20.00 -
WHISKEY PEPPER (LOOSE MEAT/ HEAT LEVEL 4-5)
$5.00 – $20.00 -
SWEET RED PEPPER (LOOSE MEAT HEAT LEVEL 4-5)
$5.00 – $20.00 -
SIZZLE STIX (LOOSE MEAT/HEAT LEVEL 7-8)
$5.00 – $20.00 -
SWEET N SMOKEY (LOOSE MEAT/ HEATL EVEL 5-6)
$5.00 – $20.00 -
SPICY RECIPE (LOOSE MEAT/ HEAT LEVEL 8-9)
$5.00 – $20.00 -
THE GHOST (LOOSE MEAT/ HEAT LEVEL 9-10)
$5.00 – $20.00 -
THE GHOST BUSTER (LOOSE MEAT/ 10 PLUS)
$5.00 – $20.00 -
DOCTOR DRUNKEN GHOST (LOOSE MEAT/ HEAT LEVEL 10 PLUS!)
$5.00 – $20.00
